![]() ![]() They serve great pork and preserved egg, thousand-year-old egg, and these delicious savory doughnuts with tea. I love going to the Congee House on the Bowery. I like to spice it up a little bit, so after that I went to my good friend Jose Andres’s restaurant Oyamel and just scarfed some pork tacos, some amazing ceviches, and had a margarita. They make their tonic, and it’s so refreshing. They make the best cucumber gin and tonics. I usually like to start the night out at Michel Richard’s restaurant Citronelle. They have these great zucchini corn beignets. In the afternoon it gets kind of hot now, and I like to go to this outdoor pool at the Capitol Skyline Hotel. We blend it with a little bit of milk and it’s just delicious. We roast our own marshmallows, and we make our own marshmallow fluff. I usually get a miniature one because I can’t have a whole one. They also have Coca-Cola by the bottle there, which I love.Īfter I got to work, I scarfed my sandwich and I’ve been getting in the habit of always having the signature milkshake from my restaurant. I ask for an extra lemon because the broccoli rabe is really bitter, so I need a lot of lemon all over it. ![]() My favorite sandwich is breaded chicken with sautéed broccoli rabe and pesto. They get the bread delivered every day from Philly. It’s a developing, very hip area in D.C., with new restaurants coming in, and Taylor serves the best sandwich in D.C. After I hang out in the market for a little bit, I hit up this new place called Taylor on H Street. Cheddar and espresso: It’s the best way to start the day. They have a lot of samples, so I like getting a little nibble of that. There’s a cheesemonger there and they serve the best Cheddar. It’s so delicious and cheap and I can get it on the fly on my way to work. I grabbed a Nutella crêpe at a little food stand at Eastern market. They serve organic espresso and just take pride in what they do here - it’s not like a Starbucks or anything - and they brew their coffee at the perfect temperature. I started the day off at this great little place called Peregrine on Capitol Hill. For this week’s New York Diet, there was still plenty of time to eat at friends’ restaurants (Michael Bao Hunh and Paul Liebrandt), and to singe his palate as he plans an as-yet-unnamed Washington pizzeria. restaurant Good Stuff Eatery, but lower rents in South Beach and L.A. He’s also location-scouting for a Manhattan outlet of his D.C. ![]() Top Chef season-four contestant Spike Mendelsohn (the one with the funny hats) is in town to shoot his online series for Food2, the gig he got after auditioning for the Food Network. All locations are practicing health guidelines to prevent the spread of COVID-19, including disinfecting work surfaces, requiring staff to wear face masks, offering contact-free pick-up (and delivery), and pre-packing condiments and drinks for individual use.Spike Mendelsohn slams a bánh mì at Baogette in New York. On August 1, PLNT Burger will update its menu with three new items: Spicy Chik‘n Funguy Sandwich PLNT Kale Caesar Salad and Chipotle Ranch Southwestern Salad. ![]() “This is the first PLNT Burger location that was specifically designed and opened with our store in mind and we can’t wait to share some delicious food with our fellow Washingtonians in the historic Shaw district.” “We are super excited about opening our fifth PLNT Burger inside Whole Foods Market,” Mendelsohn said. The newest location will open only a month after PLNT Burger’s fourth location opened in Wynnewood, PA. PLNT Burger offers an indulgent array of Beyond Burgers topped with Follow Your Heart’s vegan cheese, mushroom-bacon, and guacamole, alongside Beyond Meat-based chili, Beyond Sausage-stuffed hot dogs, and vegan chicken sandwiches made with crispy oyster mushrooms. Mendelsohn created the concept after Seth Goldman-the former Executive Chairman at Beyond Meat-introduced him to the vegan Beyond Burger, which he saw as better for people, animals, and the planet. The chain’s flagship location opened in September 2019 as the first vegan concept of chef Spike Mendelsohn, a restaurateur known for his appearances on Bravo’s Top Chef and the Food Network. Today, vegan eatery PLNT Burger is opening its fifth location inside a Whole Foods Market in Washington, DC. ![]()
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